Aqua Grill and Restaurant
10 North Forest Beach Drive
Hilton Head Island
SC
29928
Phone: (843) 341-3331
Dinner Menu
Starters
| Crab Tostados |
Lump Crab, crispy wontons, cucumber ginger salsa |
$10 |
| Shrimp & Crab Napoleon |
Mango salsa, avocado, lemon remoulade, field greens and cilantro oil |
$12 |
| Fried Green Tomatoes |
Pepper jack, topped with lump Crab salsa and chipotle pepper cream |
$8 |
| Tuna Sashimi |
Thinly sliced and traditionally served Sushi-grade, Yellow Fin Tuna |
$12 |
| Oyster Diablo |
Fresh shucked, baked with a chipotle pepper, Andouille sausage and parmesan gratin |
$11 |
| Calamari |
Flash fried, sweet pepper strips and Creole mustard aioli |
$9 |
| Firecracker Kobe Beef |
Rare seared carpaccio style with English cucumbers, kimchee and sweet & spicy soy |
$10 |
| Thai Spring Rolls |
Bean sprouts, cabbage, bell peppers and carrots with a mango chutney |
$8 |
| Jumbo Prawns Cocktail |
Served with seaweed salad and house made wasabi cocktail sauce |
$14 |
| Lobster Rangoon |
Lobster and cream cheese stuffed wontons, flash fried and topped with sweet & sour sauce |
$10 |
| Aqua Crab Cake |
Jumbo lump Blue Crab, roasted corn and black bean salsa with a mustard horseradish aioli |
$12 |
| Tempura Lobster Tail |
Tempura battered and fried Maine Lobster Tail served with a sweet chili glaze |
$20 |
Soups
| Aqua's Famous She Crab Soup |
$7 |
| Soup du Jour (Chef's daily inspiration) |
$6 |
The Garden
| Aqua Chopped Salad |
Mixed greens, cucumbers, tomatoes and parmesan tossed with a Vidalia onion pear vinaigrette |
$6 |
| Pan Pacific Caesar |
Hearts or Romaine, garlic toasted bread crumbs and pacific anchovies |
$7 |
House favorites
| Jerk Catch of the Day |
A local favorite - served with white cheddar grits, asparagus and creole hollandaise sauce |
$26 |
| Aqua Tuna |
Sushi-grade Yellow Fin, lump Blue Crab, country ham scallion sauce and white cheddar grits |
$28 |
| Aqua Crab Cakes |
Jumbo lump Crab, roasted corn and black bean salsa with a mustard horseradish aioli |
$27 |
| Pan Blackened Mahi Mahi |
Fried green tomatoes, white cheddar grits, sherry scallion cream sauce and lump Crab salsa |
$28 |
| Crab Encrusted Scallops |
Diver Scallops & Lump Blue Crab au gratin, served with wild rice & steamed vegetables |
$28 |
| Asian Wild Salmon |
Wasabi encrusted and sweet soy drizzle with roasted garlic mashed potatoes & steamed vegetables |
$27 |
| Alaskan King Crab Claws |
One pound steamed King Crab Claws, split and served with drawn butter |
$40 |
| Shrimp & Grits |
Shrimp simmered in an Andouille sausage tomato gravy over white cheddar grits |
$26 |
| Pecan Encrusted Grouper |
Pan seared Grouper rolled in pecans with spicy cranberry sauce and basil Mascarpone cheese |
$34 |
| 12 oz. NY Strip |
Bleu cheese crumbles, wild mushroom and onion compote, demi glaze and garlic mashed potatoes |
$30 |
| Shrimp Scampi |
Shrimp, clasically served with white wine, garlic butter and fresh tomatoes |
$19 |
| Surf & Surf |
Aqua Crab Cake and a Maine Lobster Tail served with wild rice and steamed vegetables |
$34 |
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