Crane's Tavern26 New Orleans Road Hilton Head Island SC 29928 Phone: 843-341-2333 Website Menu:
SOUPS
French Style Onion Soup 7.00 Served with crusty croutons and Gruyere Cheese Soup du Jour 7.00 The chef’s daily creation with the finest ingredients
STARTER Traditional Style Shrimp Cocktail 10.00 Large gulf shrimp, cocktail sauce, and a wedge of lemon A Bloody Good Cocktail 12.50 Large gulf shrimp steamed and chilled, served adorning our homemade Bloody Mary Onion Rings 7.00 Fried Green Tomatoes 8.50 Sliced green tomatoes, lightly breaded and fried, topped with Boursin cheese Sashimi Tuna 10.00 The Tavern Roll 9.00
Smoked Salmon Timbale 10,00 Smoked salmon & boursin cheese layered & served with marinated cucumber & buttered toast Bruschetta 8.00 Roasted grape tomato and Feta Cheese with traditional pesto Shrimp and Artichoke Dip 10.00 Baked with three cheeses and served with crispy wonton chips
A LA CARTE SALADS Garden Salad 4.00 Mixed Greens, sliced tomato, & sliced cucumber dressed with a choice of Balsamic vinaigrette, blue cheese, ranch, or raspberry vinaigrette dressing Tomato Mozzarella Small 6.50 ~ large 9.50 tossed with a fresh Pesto dressing Small 6.00 ~ Large 8.50 and blue cheese in a raspberry vinaigrette Small 5.50 ~ Large 8.00 tossed with a classic Caesar dressing The Classic Wedge 8.00 Crisp Wedge of Iceberg Lettuce served with a medley of marinated grape tomatoes, bacon, and shaved red onion with a blue cheese dressing Anchovies, Crumbled Blue Cheese, or Feta Cheese toppings for salads ~ 2.00
THE STOCK YARDS CRANE’S SERVES ONLY THE BEST USDA PRIME GRADE BEEF AVAILABLE All Stock Yard Selections are served with a Choice of Potato, and a choice of Creamed Spinach or the chef’s vegetable du jour
Surf and turf ~ add to any of the stock yard options: A single lobster tail 19.00 A single jumbo lump crab cake 8.00 All of our steaks may be prepared au poivre for 4.00 or topped with the following: Sauteed Button Mushrooms 3.50 Blue Cheese Sauce 4.00 Jack daniel’s and mushroom demi~glace 4.00
THE CHEF'S SELECTIONS Sweet Potato Ravioli 17.00 Jumbo Lump Crab Cakes 24.00 Pure Maryland lump crabmeat, broiled to perfection and served with French fries Low country Seafood 23.00 Shrimp and scallops lightly sauteed and served over soft white cheddar grits with creamy corn, bacon, and green onion Fennel Grilled Tuna 23.00 Sashimi grade center cut tuna steak fennel dusted & grilled rare served over rice pilaf with a chianti sundried tomato broth & crumbled blue cheese Grilled North Atlantic Salmon over herb cous cous, topped with a julienne of fresh spinach, kalamata olives, artichoke hearts & goat cheese with a light lemon vnaigrette Shrimp Relleno 24.00 Gulf shrimp sauteed in a warm tequila tomato salsa served with a black bean & cheddar cheese chile relleno over rice with chipotle sour cream Peppered Sea scallops 23.00 toasted cashews, and a honeydew coulis Mahi & Shrimp 25.00 Grilled Mahi~mahi & shrimp over cheddar grits with an orange barbecue reduction & warm celery root, apple & bacon slaw Lobster Tail Market Price Your choice of one or two six ounce lobster tails lightly seasoned, broiled, & accompanied with rice pilaf, fresh steamed vegetables & drawn butter Chicken~n~Grits 19.00 boneless chicken breast marinated, grilled, & served over cheddar grits with a creamy andouille sausage gravy & crispy fried onions Braised Beef 19.00 Beef tips braised with red wine, shallot, & mushrooms served over mashed potatoes The Pork Chop 23.00 Boneless Pork Chop stuffed with Italian sausage & Fontina cheese, served with Mushroom Ravioli & topped with a madeira wine sauce
|
||
 | |